Complete Meals & Recipes
Ground Beef & Zucchini Taco Skillet with Avocado
⚖️ Portion: 1 bowl (6 oz 93/7 ground beef, 1.5 cups zucchini, 1/2 avocado) | ⚙️ Appliances: Stove / Oven
Calories
🔥 540 kcal
Protein
🥩 43g
Carbs
🥔 7g
Fat
🥑 38g
🔪 1. Prep & Pre-Treatment
Dice medium zucchini into half-moons. Slice 1/2 avocado.
🌿 2. Seasoning & Flavor Profile
Cumin, chili powder, garlic powder, oregano, sea salt, and fresh lime juice.
🔥 3. Appliance Cooking Instructions
⚙️ Stove / Oven:
Brown ground beef in a hot skillet for 5 mins. Add taco spices and diced zucchini, sautéing 4 more mins until zucchini is crisp-tender.
🍽️ 4. Serving & Plating
Serve in a bowl topped with diced avocado and fresh cilantro.
❄️ 5. Meal-Prep Storage & Reheat
Fridge: 4 days |
Freezer: 90 days
Optimal Reheat: Microwave 90 seconds or skillet reheat for 3 mins.
Optimal Reheat: Microwave 90 seconds or skillet reheat for 3 mins.