Bell peppers are remarkably versatile and can be enjoyed raw, roasted, sautéed, or stuffed depending on the flavor profile you want.
Option 1: Placed Whole on the Grill
Grilling a bell pepper entirely whole, with the stem and seeds intact, completely transforms it. The interior steams in its own juices while the outside chars, intensifying its natural sugars.
Option 2: Cut as Fresh (Raw Standalone Snacks)
If you want no cooking at all, you can use the structure of a fresh, raw pepper to act as a crunchy vessel or a swap for bread.